Okay, okay.. so maybe it wasn’t actually WITH Anthony Bourdain, but based on Anthony Bourdain and his episode on Panama.. (Season Six, episode 1 of “No Reservations“).
As everyone who is a fan of any of his shows already knows, Anthony Bourdain loves ceviche.. Me, personally, not so much.. I mean – it is raw fish – in juice.. Or at least that’s what I thought it was after a particularly nasty encounter in Buenos Aires..
But one of the members of my “Away Team” convinced me to give it another shot.. Since, rumor had it – “Anthony Bourdain recommends the ceviche at stall #2 in the fish market.” Logically it seemed like sound advice – where better to re-attempt ceviche than a place named “Abundance of Fish”..
Anthony’s right – it was delicious..
I thought I was biased thinking Panamanian ceviche was outstanding. After all, Panamá is my home country. But, after tasting ceviche made in 5-star/rosette restaurants, I must say, the one you had – at the fish market – is among the best! Enjoy!